Original Research Article

Phytochemical Composition, Antioxidant and Antiproliferative Activities of African Basil (Ocimum gratissimum L.) Leaves

Winfred Nassazi, Isaac O. K’Owino, Jacqueline Makatiani, Sabina Wachira

Page: 1-18
Abstract View: 419 times | Full Article - PDF: 299 times | Review History: 0 times |

Full Article - PDF Review History

Adsorption, Kinetic, Equilibrium, Thermodynamic and Photocatalytic Investigations of the Removal of Nigrosin, Alizarin, Indigo and Acid Fuchsin Dyes on Modified CaO Surface

Mouayed A. Hussein, Ibtighaa K. Radhi, Zaki N. Kadhim

Page: 19-32
Abstract View: 310 times | Full Article - PDF: 175 times | Review History: 0 times |

Full Article - PDF Review History

Mobility of Chromium, Copper and Arsenic in Amended Chromated Copper Arsenate Contaminated Soils

Caroline Kiwanuka Nakiguli, Walter Ojok, Timothy Omara, John Wasswa, Emmanuel Ntambi

Page: 33-48
Abstract View: 281 times | Full Article - PDF: 182 times | Review History: 0 times |

Full Article - PDF Review History

Chemical Profiling of Roasted Mustard Oils of Khokana, Nepal

Sabita Dangol, Sumnath Khanal, Prabodh Satyal, Achyut Adhikari

Page: 49-58
Abstract View: 373 times | Full Article - PDF: 243 times | Review History: 0 times |

Full Article - PDF Review History

Physico-Chemical Analysis of Various Samples of Tomato Ketchup

Patil Pandurang N., Fatima H. Al Moqbali, Mizna A. Al Rabaani, Nada A. Al Ghaithi

Page: 59-66
Abstract View: 218 times | Full Article - PDF: 179 times | Review History: 0 times |

Full Article - PDF Review History