Original Research Article

Phytochemical Composition, Antioxidant and Antiproliferative Activities of African Basil (Ocimum gratissimum L.) Leaves

Winfred Nassazi, Isaac O. K’Owino, Jacqueline Makatiani, Sabina Wachira

Page: 1-18
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Adsorption, Kinetic, Equilibrium, Thermodynamic and Photocatalytic Investigations of the Removal of Nigrosin, Alizarin, Indigo and Acid Fuchsin Dyes on Modified CaO Surface

Mouayed A. Hussein, Ibtighaa K. Radhi, Zaki N. Kadhim

Page: 19-32
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Mobility of Chromium, Copper and Arsenic in Amended Chromated Copper Arsenate Contaminated Soils

Caroline Kiwanuka Nakiguli, Walter Ojok, Timothy Omara, John Wasswa, Emmanuel Ntambi

Page: 33-48
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Chemical Profiling of Roasted Mustard Oils of Khokana, Nepal

Sabita Dangol, Sumnath Khanal, Prabodh Satyal, Achyut Adhikari

Page: 49-58
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Physico-Chemical Analysis of Various Samples of Tomato Ketchup

Patil Pandurang N., Fatima H. Al Moqbali, Mizna A. Al Rabaani, Nada A. Al Ghaithi

Page: 59-66
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