Original Research Article

Effects of Continuous Deep-fat Frying on the Physicochemical Properties of Assorted Brands of Edible Cooking Oils Sold in Greater Metropolitan Kampala

Timothy Omara, Erisa Kigenyi, Fortunate Laker, Monica Adokorach, George Otim, Raymond Kalukusu, Bashir Musau, Sarah Kagoya, Brenda Victoria Nakabuye

Page: 1-13
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Preliminary Phytochemical Screening and Thin Layer Chromatography Analysis of Stem Bark Extracts of African Mistletoe Parasitic on Vitellaria paradoxa, Piliostigma thonningii and Combretum fragrans

T. Agber Cyprian, Shaakaa Sewuese, Linus U. Akacha

Page: 1-6
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Alkaline Leaching of Metals from Cathodic Materials of Spent Lithium-Ion Batteries

Nango Gaye, Rokhaya Sylla Gueye, Jérôme Ledauphin, Mamadou Balde, Matar Seck, Alassane Wele, Mahy Diaw

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Adsorption Performance of Packed Bed Column for the Removal of Lead (II) Using Velvet Tamarind (Dialium indum) Shells

Jibrin Noah Akoji

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A Comparative Study of the Phytochemical Activities of Some Nigerian Indigenous Kola Nuts Kola acuminate (Igbo Kola Nut), Kola vera (Hausa Kola Nut), and Garcinia kola (Bitter Kola)

M. C. Egbujor, S. E. Ike, E. O. Anieze, U. L. Kanayochukwu, N. E. Nwankwo, I. C. Chidebelu, C. G. Okenwa-Ani

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