Original Research Article
Effects of Continuous Deep-fat Frying on the Physicochemical Properties of Assorted Brands of Edible Cooking Oils Sold in Greater Metropolitan Kampala
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1-13
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Preliminary Phytochemical Screening and Thin Layer Chromatography Analysis of Stem Bark Extracts of African Mistletoe Parasitic on Vitellaria paradoxa, Piliostigma thonningii and Combretum fragrans
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1-6
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Alkaline Leaching of Metals from Cathodic Materials of Spent Lithium-Ion Batteries
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1-7
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Adsorption Performance of Packed Bed Column for the Removal of Lead (II) Using Velvet Tamarind (Dialium indum) Shells
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1-14
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A Comparative Study of the Phytochemical Activities of Some Nigerian Indigenous Kola Nuts Kola acuminate (Igbo Kola Nut), Kola vera (Hausa Kola Nut), and Garcinia kola (Bitter Kola)
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1-6
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