2021 - Volume 10 [Issue 3-4]

Original Research Article

Substituent Effect on the Infrared Spectra of Thiazolyl Styryl Ketone

R. Rajalakshmi, S. Ramkumar, R. Arulmani

DOI: 10.9734/ajacr/2021/v10i3-430235

Page: 1-5

Chemical Analysis of a Traditional Herbal Decoction use in Sri Lanka for Snake Bite Treatments

W. M. S. S. K. Kulatunga, L. D. A. M. Arawwawala, H. M. D. R. Herath

DOI: 10.9734/ajacr/2021/v10i3-430236

Page: 6-11

Physico-Chemical, Functional and Antioxidant Properties of Some Flours Types as Gluten-Free Ingredients Compared to Wheat Flour

Mahmoud Hussein Abdelmegiud, F. A. H. El-Soukkary, E. A. EL-Naggar, R. R. Abdelsalam

DOI: 10.9734/ajacr/2021/v10i3-430238

Page: 21-30

Promotion of Antioxidant and Antibacterial Activities of Fermented Oat Products

Asem Mahmoud Abdelshafy, Eid, A. El-Naggar, Mohamed, N. Kenawi

DOI: 10.9734/ajacr/2021/v10i3-430239

Page: 31-38

Application of the Biomass from the Shell of Pachyrhizus erosus in the Removal of Hexavalent Chromium from Contaminated Waters

Liliana Lisset Gallegos Flores, Vanessa Elizabeth Martínez Mendoza, Ismael Acosta Rodríguez

DOI: 10.9734/ajacr/2021/v10i3-430240

Page: 39-50

Physicochemical Evaluation of Sugarcane Molasses (Black Honey) during Storage in Various Packaging Materials

A. H. Abdel Reheem, M. A. Kenawi, H. M. Ali, S. M. Hussien

DOI: 10.9734/ajacr/2021/v10i3-430242

Page: 66-72

Review Article

Prediction of Chemical Production Based on Neural Network

Fei Liang, Taowen Zhang

DOI: 10.9734/ajacr/2021/v10i3-430241

Page: 51-65

View All Issues