2020 - Volume 6 [Issue 4]


Original Research Article

Phytochemical Composition, Antioxidant and Antiproliferative Activities of African Basil (Ocimum gratissimum L.) Leaves

Winfred Nassazi, Isaac O. K’Owino, Jacqueline Makatiani, Sabina Wachira

DOI: 10.9734/ajacr/2020/v6i430166

Page: 1-18

Mobility of Chromium, Copper and Arsenic in Amended Chromated Copper Arsenate Contaminated Soils

Caroline Kiwanuka Nakiguli, Walter Ojok, Timothy Omara, John Wasswa, Emmanuel Ntambi

DOI: 10.9734/ajacr/2020/v6i430168

Page: 33-48

Chemical Profiling of Roasted Mustard Oils of Khokana, Nepal

Sabita Dangol, Sumnath Khanal, Prabodh Satyal, Achyut Adhikari

DOI: 10.9734/ajacr/2020/v6i430169

Page: 49-58

Physico-Chemical Analysis of Various Samples of Tomato Ketchup

Patil Pandurang N., Fatima H. Al Moqbali, Mizna A. Al Rabaani, Nada A. Al Ghaithi

DOI: 10.9734/ajacr/2020/v6i430170

Page: 59-66


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