2019 - Volume 3 [Issue 2]


Original Research Article

Effects of Continuous Deep-fat Frying on the Physicochemical Properties of Assorted Brands of Edible Cooking Oils Sold in Greater Metropolitan Kampala

Timothy Omara, Erisa Kigenyi, Fortunate Laker, Monica Adokorach, George Otim, Raymond Kalukusu, Bashir Musau, Sarah Kagoya, Brenda Victoria Nakabuye

DOI: 10.9734/ajacr/2019/v3i230086

Page: 1-13

Alkaline Leaching of Metals from Cathodic Materials of Spent Lithium-Ion Batteries

Nango Gaye, Rokhaya Sylla Gueye, Jérôme Ledauphin, Mamadou Balde, Matar Seck, Alassane Wele, Mahy Diaw

DOI: 10.9734/ajacr/2019/v3i230088

Page: 1-7

A Comparative Study of the Phytochemical Activities of Some Nigerian Indigenous Kola Nuts Kola acuminate (Igbo Kola Nut), Kola vera (Hausa Kola Nut), and Garcinia kola (Bitter Kola)

M. C. Egbujor, S. E. Ike, E. O. Anieze, U. L. Kanayochukwu, N. E. Nwankwo, I. C. Chidebelu, C. G. Okenwa-Ani

DOI: 10.9734/ajacr/2019/v3i230090

Page: 1-6


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