Omara, T., Kigenyi, E., Laker, F., Adokorach, M., Otim, G., Kalukusu, R., Musau, B., Kagoya, S. and Victoria Nakabuye, B. (2019) “Effects of Continuous Deep-fat Frying on the Physicochemical Properties of Assorted Brands of Edible Cooking Oils Sold in Greater Metropolitan Kampala”, Asian Journal of Applied Chemistry Research, 3(2), pp. 1-13. doi: 10.9734/ajacr/2019/v3i230086.