Article ID : 2020/AJACR/54532 :  Comparison of Ascorbic Acid Content in Some Selected Fruits Samples from Makarfi Local Markets, Kaduna State, Nigeria
Apampa Sulaiman Ayodeji1*, Isah Abdul-Azeez1 and Salisu Abubakar1
1Department of Chemistry, Federal College of Education, Zaria, Nigeria.

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Article ID : 2020/AJACR/54634 : Chemical Variability of Essential Oils from Zanthoxylum leprieurii Guill. et Perr (Rutaceae) According to Plant Organs
Yoro Tine1,2*, Alioune Diallo1,2, William Diatta3, Jean-Marie Desjobert2, Jean Costa2, Alassane Wélé1 and Julien Paolini2
1Laboratoire de Chimie Organique et Thérapeutique, Faculté de Médecine, Pharmacie et
Odontologie, Université Cheikh Anta Diop, BP: 5005 Dakar-Fann, Sénégal.
2 Université de Corse, UMR CNRS 6134 SPE, Laboratoire de Chimie des Produits Naturels, Campus
Grimaldi, BP 52, F-20250 Corte, France.
3 Laboratoire de Pharmacognosie et de Botanique, Faculté de Médecine, Pharmacie et Odontologie, Université Cheikh Anta Diop, BP: 5005 Dakar-Fann, Sénégal.

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Article ID : 2019/AJACR/52784 : Determination of Aflatoxin M1 in Raw Cow's Milk by
Using HPLC-FLD, in Injibara Town, Awi Zone,
Amhara, Ethiopia
Adisie Kassa1* and Alemu Talema1
1Department of Chemistry, College of Natural and Computational Sciences, Injibara University
P.O.Box. 40, Injibara, Ethiopia.

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Article ID : 2019/AJACR/52515 :Phytochemical Screening and Antimicrobial Activity of Selected Spices and Herbs against Staphylococcus aureus Bacteria
Solomon Sime Tessema1* and Alemu Mekonnen Tura1
1Department of Chemistry, Arba Minch University, P.O.BOX. 21, Arba Minch, Ethiopia.

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 Article ID : 2019/AJACR/52319 : Assessment of Drinking Water Quality in District Vehari (Vehari, Burewala and Mailsi), Punjab, Pakistan
M. Fazal-ur-Rehman*1,2,3 and Iqra Qayyum1,2
1Department of Chemistry, Lahore Garrison University, Lahore, Punjab, Pakistan.
2Department of Chemistry, University of Education, Lahore-Vehari Campus, Vehari-61100, Punjab,
Pakistan.
3Department of Research and Development, Remington Pharmaceuticals (Pvt.) Ltd., Lahore, Punjab,
Pakistan.

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 Article ID : 2019/AJACR/46583 : Determination of Amphotericin B in Bulk and Pharmaceutical Formulation by Spectrophotometer

Sunil T. Galatage1*, S. G. Killedar1, D. A. Bhagwat1,
Avinash Choudhari1, V. N. Shevale1 and Pankaj Chougule1
1Sant Gajanan Maharaj College of Pharmacy, Mahagoan, India.

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Article ID : 2019/AJACR/48649 : The Effect of Contact Time and pH Value on Adsorption Process Using Palm Kernel Shell as Activated Carbon

Oladokun Benjamen Niran1*, Aliyu Haruna Dede2, Salaudeen Abdulwasiu Olawale3 and Ajala Christianah Oluwamayowa4

1University of Abuja, Centre for Distance Learning and Continuing Education, Area 3, Garki, Abuja, Nigeria.
2Department of Chemistry,University of Abuja, Mini Campus, Gwagwalada, Abuja, Nigeria.
3National Mathematical Centre, Sheda-Kwali Abuja, Nigeria.
4 Department of Urban and Regional Planning, Ladoke Akintola University of Technology (LAUTECH), Ogbomoso, Oyo State, Nigeria.
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Article ID : 2018/AJACR/44785 : Use of Essential Oils as New Food Preservatives (Case: Eucalyptus grandis and Eucalyptus crebra)
Sendanyoye Marcel1*
1Department of Pharmacy, Uiversity of Rwanda, Rwanda.

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