Article ID : 2019/AJACR/49331 : Preliminary Phytochemical Screening and Thin Layer Chromatography Analysis of Stem Bark Extracts of African Mistletoe Parasitic on Vitellaria paradoxa, Piliostigma thonningii and Combretum fragrans

T. Agber Cyprian1*, Shaakaa Sewuese1 and Linus U. Akacha1

1Department of Chemistry, University of Agriculture P.M.B. 2373, Makurdi, Benue State, Nigeria.
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Article ID : 2019/AJACR/48900 : Original Research Article Effects of Continuous Deep-Fat Frying on the Physicochemical Properties of Assorted Brands of Edible Cooking Oils Sold in Greater Metropolitan Kampala

Timothy Omara1,2,3*, Erisa Kigenyi3,4, Fortunate Laker3,4, Monica Adokorach1, George Otim1, Raymond Kalukusu3,4, Bashir Musau3,4, Sarah Kagoya3,5 and Brenda Victoria Nakabuye4,6

1Department of Chemical Engineering, Faculty of Engineering and Informatics, University of Bradford, West Yorkshire, BDP 1DP7, UK.
2Department of Quality Control and Quality Assurance, Product Development Directory, AgroWays Uganda Limited, 34-60, Kyabazinga Way, Jinja, Uganda.
3Department of Chemistry, Faculty of Science, Kyambogo University, 1, Kyambogo, Kampala, Uganda.
4Department of Quality Control and Quality Assurance, Leading Distillers Uganda Limited, 660, Mengo, Kampala, Uganda.
5Department of Quality Control, Sweets and Confectionaries Section, Kakira Sugar Limited, 121, Jinja-Iganga Highway, Jinja, Uganda.
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Article ID : 2019/AJACR/48785 : Potential of Sorghum bicolor L. (Moench) and the Effectiveness of Some Organic Amendments in Remediation of Petroleum Oil-Vitiated Soils of an Automobile Repair Workshop in Urbanite Kampala

Timothy Omara1,2,3*, Eddie Adupa1, Fortunate Laker1, Raymond Kalukusu1
and Tom Owori4

1Department of Chemistry, Faculty of Science, Kyambogo University, 1, Jinja Road, Kyambogo, Kampala, Uganda.
2Department of Quality Control and Quality Assurance, Product Development Directory, AgroWays Uganda Limited, 34-60, Kyabazinga Way, Jinja, Uganda.
3Department of Chemical Engineering, Faculty of Engineering and Informatics, University of Braford, West Yorkshire, BDP 1DP7, UK.
4Department of Food Processing Technology, College of Agriculture and Environmental Sciences, Makerere University,7026, Kampala, Uganda.
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Article ID : 2019/AJACR/48649 : The Effect of Contact Time and pH Value on Adsorption Process Using Palm Kernel Shell as Activated Carbon

Oladokun Benjamen Niran1*, Aliyu Haruna Dede2, Salaudeen Abdulwasiu Olawale3 and Ajala Christianah Oluwamayowa4

1University of Abuja, Centre for Distance Learning and Continuing Education, Area 3, Garki, Abuja, Nigeria.
2Department of Chemistry,University of Abuja, Mini Campus, Gwagwalada, Abuja, Nigeria.
3National Mathematical Centre, Sheda-Kwali Abuja, Nigeria.
4 Department of Urban and Regional Planning, Ladoke Akintola University of Technology (LAUTECH), Ogbomoso, Oyo State, Nigeria.
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Article ID : 2018/AJACR/44785 : Use of Essential Oils as New Food Preservatives (Case: Eucalyptus grandis and Eucalyptus crebra)
Sendanyoye Marcel1*
1Department of Pharmacy, Uiversity of Rwanda, Rwanda.

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