Article ID : 2019/AJACR/51531 : Effects of Ultraviolet-B Radiation on the Photosynthetic Pigments and Protein Content of Strawberry
Justin Masih1*
1Department of Chemistry, Ewing Christian College, Allahabad-211003, India.

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Article ID : 2019/AJACR/51507 : Varietal Differences in the Oil Composition of the seed of Two Indigenous Chrysophyllum albidium Species
Bello, Adunola Abosede1*, Muniru, Oluwasegun Soliu1 and Igwe, Chima Cartney1
1Department of Chemical, Fibre and Environmental Technology, Federal Institute of Industrial Research, Oshodi, Lagos State, Nigeria.

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Article ID : 2019/AJACR/46583 : Determination of Amphotericin B in Bulk and Pharmaceutical Formulation by Spectrophotometer

Sunil T. Galatage1*, S. G. Killedar1, D. A. Bhagwat1,
Avinash Choudhari1, V. N. Shevale1 and Pankaj Chougule1
1Sant Gajanan Maharaj College of Pharmacy, Mahagoan, India.

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Article ID : 2019/AJACR/48649 : The Effect of Contact Time and pH Value on Adsorption Process Using Palm Kernel Shell as Activated Carbon

Oladokun Benjamen Niran1*, Aliyu Haruna Dede2, Salaudeen Abdulwasiu Olawale3 and Ajala Christianah Oluwamayowa4

1University of Abuja, Centre for Distance Learning and Continuing Education, Area 3, Garki, Abuja, Nigeria.
2Department of Chemistry,University of Abuja, Mini Campus, Gwagwalada, Abuja, Nigeria.
3National Mathematical Centre, Sheda-Kwali Abuja, Nigeria.
4 Department of Urban and Regional Planning, Ladoke Akintola University of Technology (LAUTECH), Ogbomoso, Oyo State, Nigeria.
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Article ID : 2018/AJACR/44785 : Use of Essential Oils as New Food Preservatives (Case: Eucalyptus grandis and Eucalyptus crebra)
Sendanyoye Marcel1*
1Department of Pharmacy, Uiversity of Rwanda, Rwanda.

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